As Easter is quickly approaching I decided to make a tutorial on how to make some easy Easter cupcake toppers (also I got a new camera for my birthday which I wanted to try out!)
What you will need:
- Pink food colouring
- Black food colouring
- Rolling pin
- Non-stick mat for rolling fondant on
Roll out some of the white fondant and cut a circle using the circle cutters. I used the 3rd smallest of my set but you can use whichever size you want, depending on how big you want the finished toppers
Roll out 5 balls of fondant, 2 for the ears, 2 slightly smaller for the cheeks and one smaller for the teeth
Shape the larger two balls of fondant into ear shapes, long, flat and a little bit pointy at the top end
Flatten the smallest ball and place into position on face
Flatten remaining 2 balls into flat circles and place on face for cheeks, over teeth
Using the back of a knife make an indent for the front teeth.
Roll two balls of pink fondant
Flatten pink balls in the same way at ears and stick to white ears. Use a little water to stick the two together if required.
Stick ears under face and curl up the ends
Mould small pink ball into a triangle shape and add for nose
Add two small circles of black fondant for the eyes
But every bunny needs a carrot..
What you need:
- Orange fondant
- Green fondant
Step 1: Roll out the ball of orange icing into a carrot shape. To get it nice and smooth roll it on the bench as though you are rolling a sausage but apply more pressure to one end to shape it. Flatten the fat end so the green can sit flush against it.
Stickthe green leaves to the carrot.
Use a knife to make indents on the carrot, across the width of the carrot
Place them on some fresh cupcakes for a special Easter treat!
Like us on Facebook to be notified when our latest tutorials are posted!